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Food & Recipes

San Francisco-Style Vietnamese American Garlic Noodles

San Francisco-Style Vietnamese with Garlic and Parmesan

Garlic noodles is a popular dish that is made with linguine or spaghetti noodles, garlic, butter, and olive oil. It is a simple yet flavorful dish that is perfect as a side dish or a main course. The pasta is cooked in a garlicky butter sauce and can be garnished with Parmesan cheese and parsley for added flavor. This dish can also be customized with additional ingredients such as protein like shrimp, chicken or beef. Garlic Noodles is known to be an easy and delicious dish to make at home.

To make garlic noodles, you will need the following ingredients:

8 oz. linguine or spaghetti

1/4 cup unsalted butter

1/4 cup olive oil

8 cloves of garlic, minced

Salt and pepper, to taste

1/4 cup grated Parmesan cheese

2 tablespoons chopped fresh parsley (optional)

1. Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.

2. In a large skillet, melt the butter and olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant.

3. Add the cooked pasta to the skillet and toss to coat with the garlic butter. Season with salt and pepper, to taste.

4. Remove skillet from heat and add grated Parmesan cheese, toss until cheese is melted

5. Garnish with chopped parsley and serve immediately.

You can also add protein like shrimp, chicken or beef to make it more substantial. Enjoy!

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