Chicken roast is a classic dish that is loved by many. It is relatively easy to make and can be prepared in various ways. Here is a simple recipe for making a delicious chicken roast.
Ingredients:
1: whole chicken
Salt and pepper
2: tbsp olive oil
1: onion, chopped
2: cloves of garlic, minced
1: cup chicken broth
1: tbsp thyme
1: tbsp rosemary
1: tbsp parsley
Instructions:
Preheat the oven to 375°F (190°C).
Season the chicken with salt and pepper.
Heat the olive oil in a pan over medium heat and add the onion and garlic. Cook for 2-3 minutes until softened.
Pour the chicken broth over the onion and garlic and add the thyme, rosemary, and parsley. Bring to a simmer.
Place the chicken in a roasting pan and pour the broth mixture over it.
Roast the chicken in the oven for 1 hour and 30 minutes or until the internal temperature reaches 165°F (74°C).
Let the chicken rest for 10 minutes before slicing and serving.
While roasting, you can baste the chicken with the pan juices to keep it moist and flavorful. You can also add vegetables like carrots, potatoes, and mushrooms to the pan to make a complete meal.
Another way to make the chicken roast is to marinate the chicken beforehand. You can marinate the chicken with your favorite herbs and spices, such as garlic, rosemary, and lemon juice, for several hours before roasting it. This will give the chicken a deeper and more complex flavor.
Overall, making a chicken roast is a simple and easy process that can be customized to your preferences. With a little bit of seasoning and some basic cooking techniques, you can create a delicious and satisfying meal for your family and friends.
